Master the Art of Home Canning and Pickling

Join our acclaimed Home Canning and Pickling School. Learn the secrets of preserving flavor from experienced instructors. Limited seats available!

Special Offer: Enroll now and get 20% off your first course!

About ANDRALETHIS

Welcome to ANDRALETHIS, where the art of home canning and pickling is celebrated and taught with passion and precision. Our story begins over a decade ago, nestled in the heart of Greenville, Ohio, when a small group of enthusiasts gathered with a shared love for preserving the harvest.

Founded by Martha Clifford, a seasoned canner with a penchant for perfection, ANDRALETHIS started as a humble community workshop. What began as weekend gatherings soon blossomed into a renowned institution for those seeking both tradition and innovation in the culinary world of preserving.

Here at ANDRALETHIS, we believe in the power of self-sufficiency and the joy that comes from creating something deliciously unique. Every jar is a story, and our instructors are here to guide you through every step of that journey—from selecting the freshest ingredients to sealing flavors that last.

Homemade Pickles Course

Master the art of pickling with our comprehensive course on homemade pickles.

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Marmalade Mastery

Learn to create your own artisanal marmalades with expert guidance.

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Savory Sauces Special

Explore a variety of savory sauce recipes to complement any dish.

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Vegetable Fermentation

Discover the secrets of fermenting vegetables for delicious and healthy results.

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Julie Thompson

"The courses at ANDRALETHIS have turned my pickling hobby into an art form. The instructors are passionate and share their expertise in such an engaging way. I now have the confidence to try new recipes and techniques. Highly recommend!"

Mark proudly displaying his canned goods

Mark Jensen

"ANDRALETHIS has been a game changer for me! The hands-on approach and easy-to-follow instructions have helped me perfect my canning skills. I've learned so much about preserving flavor and safety. It's a wonderful community to be a part of!"

Emily Sanders

"I joined ANDRALETHIS after a friend recommended it, and I couldn't be happier. The knowledge I've gained is invaluable, and I've met so many like-minded enthusiasts. Every session is filled with fun and learning. Thank you, ANDRALETHIS!"

Frequently Asked Questions

What is Home Canning?

Home canning is a method used for preserving food in jars with airtight seals. This process helps extend the shelf life of your fruits, vegetables, and more.

Why should I take a class with ANDRALETHIS?

ANDRALETHIS offers comprehensive classes that equip you with the skills needed for successful home canning and pickling, ensuring safety and quality in every jar.

What equipment do I need for canning?

Basic equipment includes jars, lids, a canner, jar lifter, and a funnel. Our classes provide a detailed list and guidance on where to purchase them.

Can I pickle any type of vegetable?

Most vegetables can be pickled. However, our classes will guide you on the best practices and combinations to ensure delicious results.

How long do home-canned goods last?

Properly canned goods can last up to a year or more, depending on storage conditions and techniques taught in our classes.

Get in Touch

We'd love to hear from you! Please fill out the form below and we'll get back to you shortly.

ANDRALETHIS, ONE PENUMBRA PLACE,
ALAMEDA, CA, 94502, US

Phone: (510) 995-2486